When sipping from a steaming bowl of Vietnamese pho, you’ll find a delicate broth that possesses a wonderfully aromatic flavor profile comparable to licorice or fennel. Star anise is the most likely culprit for that flavor. A secret ingredient in traditional Asian dishes, this warming, sweet spice can be simmered in broths and braises to add extra depth of flavor.

Cinnamon sticks can be used to flavour drinks and desserts. This spice is easy to find in grocery stores and is an important part of many different kinds of food. Cinnamon has a spicy taste because it contains cinnamaldehyde, which is the most well-known aromatic compound.

The demand for cinnamon-based products throughout industries has significantly driven the demand for bulk cinnamon in the global market. The impact of the growing market brings a bright future to cinnamon farmers and cinnamon producing countries like the tropical islands of Indonesia.